Library Food Manufacture

Clarity on Key China Issues All Foreign Companies Need to Understand
Randall Lewis, Vice President, International Counsel, ConAgra Foods Inc., USA
Driving Transparency in Corporate Compliance: A Suggested Approach for using Technology to Influence Behavior for the New Decade
Hui Chen, Founder, HuiChenEthics. com, USA
Matthew Galvin, VP Ethics & Compliance, InBev SA, USA
Earthquake Underneath the Canal De Craponne
Benoit Holvoote, Legal Counsel & Risk Manager, ingredia, France
Intellectual Property Challenges in the Food & Beverage Sector
Dr Afzana Anwer, Group IP Lawyer, Intellectual Property, UK
Mitigate Discrimination Claims in the United States to Reduce Risk for the International Organization
Andrew B. Lane, Senior Associate General Counsel, The Hain Celestial Group, Inc., USA
Protecting Your Assets: L'oreal v. Bellure
Evie Kyriakides, Senior Marketing Property Manager and Regional Trademark Counsel, Mars, Incorporated, UK
Regulatory Guillotine
Oraz Durdyev, Legal & Corporate Affairs Director, Russia, Middle East, AB InBev Efes, Russia
Social Media: What every company needs to know
Jo Anna Emery, Group Intellectual Property Manager, Premier Foods plc, UK
Tyson Foods, Inc. Legal and Environmental Coordination to Address Environmental Challenges and Guide Corporate Decision Making
Kevin Igli, Senior Vice President and Chief Environmental, Health and Safety (EHS) Officer, Tyson's Foods, Inc., USA
Timothy Jones, Senior Counsel, Tyson's Foods, Inc., USA